ok.. nothing better to clear out the veg drawer in the fridge than some simple roasted chicken.. these split breasts always come on great sale i think these 2 huge things were no more than $3.. and the onions, garlic, celery, etc was just taking up space waiting to be used in the fridge.. well.. more the celery.. everythig else gets gobbled up quick.. so the lmn zest on there was good... but a little much to just eat as it.. but i was not making these for that.. PULLED CHICKEN! in the south they go wild for pulled pork and call it a 'bbq' .. thats it.. simple.. so i did a little of my own pulled the chicken.. used a local bbq sause and added my roasted veg and some other fun stuff in there.. the sandies were wonderful and almost light.. ture.

cheapo bacon... still does the trick!

lunch..

savannah loves it some bar b que! ooooooo weee! haha... thoes are some big turke drumsticks cooking up there.. i think i snapped this during st pats day

yes me above.. my little daily food spot time dump got a little action tonight.. so take a look and let me know.. good.. bad.. waste of time... what needed.. etc.. constructive crit is on.. and yes... you can even note my lack of spelling abilities.. camera skills.. and even cooking skills! haha in any event slam away!

oh.. ps- i will get my 'banner' fixed up tomorrow to match my...

dailydesignspot

dailydesignspot

dailydesignspot

dailydesignspot

dailydesignspot

yes.. that is me pushing the product.. ha.. sorry! had to! food and design.. i know i like the pair!

andrea is a egg lover.. and i love her so i like to cook her eggs.. of all sorts! they are cheap.. healthy and can be eaten all the time with a lot of variey... so here is my poached egg... little plastic wrap (micro safe... not that we own a micorwave..) little olive oil/butter/truffle oil.... what ever you really want on it so the egg does not stick... twist it up.. my new trick is put one of thoes 'chip clips' on it to keep it shut.. plop into simmering wata.. and let it have fun for about 3 mins.. peel back plastic and tada.. perfect poached... i know.. cooking in the plastic is a little sketchy but i eat a lot of things that make you think twice as well..see a couple below.. so i am not overly concerned...

maybe industrial design... the poach pocket.... reuseable poached egg mold.. creative commons on that one!

i just love the perfect flourette shape you get.. and so does andrea!

the kroger try our queso sign was real funny

above + homemade stock =

first off.. toasting your bread n matter how with olive oil is always a win.. 2nd.. not a big soup guy but was hungray and needed to clean out the fridge which sits puposefully close to bare (just the neededs) ... so.. sweet potatoe.. celery.. red onion ..garlic.. sausage.. and a bunch of other good stuff that meets your own needs... it was good

i for some reason never really turn to cookbooks too often.. flaw.. whenever i see older ones i always love to flip through.. i think i may start to pick a few up if the price is right.. i own a could but a nice little collection would be fun

ps-tybee beach is enjoyable and draws an interesting crowd

no.. the pup was not used for this. just our friends great dog sawyer enjoy some sea breaze on his way to hilton head..

so here was have a schnitzel... chicken.. i make this around once a month.. always good.. worth a little effort.. i neglected to take photos of me pounding out the tenderloins with this great tenderizer i got from goodwill .. $1 and this beautiful sleek midcentury product was mine. thanks goodwill as always!! so.. pounded them out.. seasond them with some secret stuff.. haha.. then let them chill in the fridge for the afternoon while i enjoyed the rest of the day.. came home and got to it.. photos i think tell the story but questions can be answered no problem.. sorry for the crap photos.. maybe one day a new camera will come or andrea will take interest in holding a camera again.. untill then.. crap it will be

ps- this can be done with almost anything. pork tenderloin on sale is perfect for it... its amazing how far one loin with go! really? truely? yes.

pps- this was one of thoes meals that by the time you are rady to eat it there is no real time for a photo.. so sorry for the messs.... still tasty thou

great beer and even better price.. has been running at $5.99 for 12 at kroger for a least the past month... not that i would really know.. a friend told me or something..... ha

tomato.. arugula.. cilantro.. bacon.. onions .. garlic.. parmigiannoo a few other things that always go in there as well.... yup.. nothing special at all.. just a easy, cheap and fast.. good combo.. taste = bonus! below we have leftovers for lunch.. omlette and pepperjack 'bed' of arugulala and some of the pasta.. again.. nothing groud breaking.. jsut kid of sharing what i eat.. both the exciting and the blah